And the reason why this makes sense is 1 is 4/4, or 1 is 4 times 1 fourths, right? 1 is the same thing as 4/4, and then you have three more fourths, so 4/4 plus 3/4 will give you 7/4. So that's the same thing as 1 and 3/4. Now, let's do 7 and 1/5. Same exact process. We're going to still be talking in terms of fifths. That's going to be the
, the numerator is 3, and the denominator is 8. A more illustrative example could involve a pie with 8 slices. 1 of those 8 slices would constitute the numerator of a fraction, while the total of 8 slices that comprises the whole pie would be the denominator. If a person were to eat 3 slices, the remaining fraction of the pie would therefore be
the difference of m and 3 over 5 ( m − 3) / 5: 11 more than the product of 3 and y: 3y + 11: 6 less than the quotient of c and 10 ( c / 10 ) − 6: 3 minus the product of 5 and a number: 3 − 5x: the sum of 5 and the quotient of z and 7 ( z / 7 ) + 5 : the difference of twice a number and 3: 2m − 3
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One-quarter plus one-quarter equals two-quarters, equals one-half. Another example: 5 / 8 + 1 / 8 = 6 / 8 = 3 / 4 + = = Five-eighths plus one-eighth equals six-eighths, equals three-quarters Adding Fractions with Different Denominators. But what about when the denominators (the bottom numbers) are not the same?
Community Answer. When you multiply a whole number by a square root, you just put the two together, with the whole number in front of the square root. For example, 2 * (square root of 3) = 2 (square root of 3). If the square root has a whole number in front of it, multiply the whole numbers together.
7WxB. 158 234 245 128 114 378 369 75 338
3 plus 3 times 3 plus 3